Dinner Menu

Tuesday–Saturday 6:00 to 10:00

(To Go Orders 725.1019)


Soups

(3.95 to 5.95)

Soup of the Day

Chicken and Sausage Gumbo

Salads

(3.95 to 7.95)

Mixed Greens Salad

Chopped Vegetable Salad

Sautéed Crawfish Tails Salad

Spinach Salad

*Available Dressings Basil, Balsamic, Sun-Dried Tomato Vinaigrette and Creamy Herb*

Appetizers

(6.95 to 8.95)

Chef’s Risotto

Crawfish Newberg

Crab cakes

Pizza of the Day

Smoked Salmon Ravioli

Entrees

(11.95 to 19.95)

Golden Idaho Trout

Blackened Tilapia

Cajun Shrimp

Tuna Steak

Blackened Chicken

Grilled Salmon

Pork Tenderloin Medallions

Peppercorn Beef Filet

Pan Fried Chicken

Pasta Pleaser

Chicken and Sausage Gumbo

*Served with mashed potatoes and vegetable of the day*

 Specials

(Prices Vary)

Please ask about our nightly off menu seasonal offerings

Vegetarian Meals

Some vegetarian options include pizza, pastas, and all vegetable plates. 

We also are happy to accommodate vegans.

Desserts

(6.95)

Changes Daily

Some Offerings:

 Chocolate Soufflé Cake

Blueberry Bread Puddin’

Immaculate Confections Cheesecakes

Specialty Flans

Dipity Ice Cream and Sorbets